Tell us this relates to coeliac disease
Explain your requirements before choosing food. A general gluten-free preference does not give the team the same information as being told you have coeliac disease. Discuss the exact dish and the current ingredients before deciding whether to order.
Our gluten-free menu guide helps you compare options. See the menu’s gluten-free section for the current choices. It does not remove the risks of a kitchen where wheat and other allergens are handled.
Two dishes we cannot offer gluten-free
Pad Kra Pao: The powder base contains gluten. This dish cannot be offered gluten-free here.
Dark noodle soup: The soup base contains gluten. Choosing rice noodles does not change the base, so the bowl cannot be offered gluten-free.
For other dishes, rice or rice noodles are only part of the order. The sauce, curry paste, seasoning and preparation all need checking. Do not assume a tofu option or a gluten-free ingredient makes the complete meal suitable.
Questions for the team
- What goes into the full dish, including its sauce and paste?
- Do the current ingredients contain gluten?
- What equipment and preparation are used for this order?
- What cross-contact concerns apply in the shared kitchen?
- Are there other ingredient or allergy requirements we need to discuss?
Ask these questions before the order is cooked. An ingredient check can inform your decision, but it cannot guarantee freedom from cross-contact.
Can you guarantee a coeliac-safe meal?
No. If the shared-kitchen limitations do not meet your needs, a gluten-free menu description should not be treated as a guarantee of suitability.
For a visit to 67 Copley Road, the restaurant guide explains booking and access. You can phone us before travelling; discuss the dish again when ordering so the team can check the current preparation.