Dishes we cannot offer gluten-free
Pad Kra Pao: The powder base contains gluten. We cannot offer this dish gluten-free.
Dark noodle soup: The soup base contains gluten. Choosing rice noodles does not change that, and we cannot offer the finished bowl gluten-free.
Checking other choices
Rice noodles can be served with a sauce containing gluten. Curry pastes and seasonings also need checking, so tell us the whole dish you're considering, not only the noodle or protein choice.
The menu's gluten-free section is the place to begin. We can discuss the current ingredients and preparation before you decide. If you're comparing curries, our curry guide explains the styles; you'll still need to check the paste and sauces for the meal you want.
Our Pad Thai page covers its ingredients and choices. Rice noodles are one part of that dish, alongside sauce, egg, vegetables and the standard peanut finish. Mention any other allergies as well as a gluten requirement.
Shared-kitchen information
We handle wheat, meat, seafood, egg, nuts and other allergens in the kitchen. We cannot guarantee freedom from cross-contact.
If you have coeliac disease or a food allergy, explain this when speaking to us. It needs a separate discussion from a general gluten-free preference. The coeliac dining guide has questions to raise before ordering; call before visiting if you'd like to discuss them in advance.
Can every Thai dish be made gluten-free?
No. The two dishes listed above cannot be offered gluten-free here. Other menu choices require ingredient and preparation checks, and our shared-kitchen limitations still apply.
For a meal at the restaurant, read our Doncaster visiting information. For collection, phone your order through and discuss your requirements before preparation begins.