Two green curry listings
The menu includes the classic Thai Green Curry and a separate Bangkok-style version. Choose the classic curry with bamboo shoots, or ask us about the Bangkok-style version before ordering.
| Menu listing | Ingredients listed on the menu |
|---|---|
| Thai Green Curry | Green curry paste, coconut milk, bamboo shoots and Thai basil |
| Bangkok Style Green Curry | Coconut milk, Thai basil and kaffir lime leaves |
The current menu shows prices and choices for each listing. Both listings use coconut milk and Thai basil. The table shows the ingredients described for each; tell us which version you want, then choose your protein.
Choosing the heat and preparation
Green curry has a herbal chilli character. The menu's chilli rating describes the traditional heat, and we turn it down by default. Ask for less chilli or a hotter preparation when you order. Green and red describe the curry pastes, rather than a universal heat scale.
For vegetarian or vegan food, request suitable paste and seasonings. The vegan guide covers preparation; a tofu or vegetable choice on its own is not enough. Tell us about an allergy separately. We handle other allergens in the same kitchen and cannot guarantee freedom from cross-contact.
Cooking at home? Our green curry recipe and ingredient guide covers paste, heat, substitutions and common cooking questions.
Does green curry include rice?
Yes. Green curry is a classic curry served with jasmine rice. Khao Soi is listed separately as curry noodles.
Comparing curry styles
If you prefer potatoes and onion in your curry, read the Massaman page. For green beans and shredded lime leaves in a thicker sauce, compare Panang. Our six-style curry guide puts the choices together.
For a meal here, book a table and choose your curry at the restaurant. Prefer to eat at home? Call 01302 210408 to order for collection.