A thicker coconut curry
The green beans and shredded lime leaves distinguish this listing from red curry with bamboo shoots. Both are on our menu, but they are separate dishes. Use the red curry page if that's the preparation you want instead.
The menu gives Panang a medium chilli rating. That describes traditional heat; we turn it down by default. Tell us how much chilli you enjoy when ordering rather than assuming a rating matches your usual meal.
Cooking at home? Our Panang curry recipe and paste guide covers ingredients, sauce texture and 60 practical questions.
Does Panang come with rice?
Yes. Panang is served with jasmine rice, like our other classic curries. Check the menu for the current protein choices and prices.
Paste, seasonings and allergies
For vegetarian or vegan preparation, suitable paste and seasonings matter alongside tofu or vegetables. Use the vegan menu guidance and tell us the preparation you require when ordering.
If you have an allergy, name it separately. We can discuss the complete dish and current ingredients, but our kitchen handles other allergens and freedom from cross-contact cannot be guaranteed. Ask about the curry paste, coconut sauce and seasonings before ordering.
Choosing between richer curry styles
Our curry guide compares the six styles. If you prefer potatoes, onion and warm aromatic spice, look at Massaman. Panang has its own ingredients and preparation checks.
Choose Panang when you want the thicker coconut sauce and green beans described above. For dinner here, book a table; you may bring your own alcohol with no corkage or service charge. For collection, call with your order and agree a pickup time.