๐ŸŸ Handmade by Rin in Our Kitchen

Thai Fish Cakes
in Doncaster

Tod Mun Pla - white fish blended with red curry paste, kaffir lime and green beans, served with sweet chilli dipping sauce. 67 Copley Road, DN1 2QP

Tod Mun Pla

What Makes Rin's Fish Cakes Different

Tod Mun Pla - Thai fish cakes - are a world apart from anything on a British pub menu. There's no potato, no breadcrumb coating, no flaked fish. The fish is blended into a paste with red curry paste, kaffir lime leaves and finely sliced green beans, shaped into patties and fried until golden with a springy, bouncy texture that's unmistakably Thai.

At Charm Thai Cafe on Copley Road, Rin makes the fish cakes by hand in our kitchen. They're stored frozen and cooked from frozen per order - the right way to ensure consistent quality. Served with sweet chilli dipping sauce mixed in-house from bottled sauce and plum sauce. If you're after authentic Thai food in Doncaster, the fish cakes are a proper way to start.

  • Handmade in-house by Rin
  • White fish blended with red curry paste and kaffir lime
  • Finely sliced green beans throughout
  • Stored frozen, cooked from frozen per order
  • Served with sweet chilli dipping sauce mixed in-house
  • Four fish cakes per starter portion
Thai fish cakes Tod Mun Pla at Charm Thai Cafe Doncaster

The Flavour Profile

What Thai Fish Cakes Taste Like

Thai fish cakes are firm, aromatic and lightly spiced. The red curry paste works through the fish rather than sitting on the outside, so every bite carries the same warmth and fragrance. The kaffir lime gives a citrus lift; the green beans add a clean crunch. The sweet chilli dipping sauce balances the spice with sweetness and a gentle tang.

๐ŸŸ Springy Fish Texture
Blended and shaped by hand - the result is firm and bouncy, nothing like the soft flaked texture of a British fish cake
๐ŸŒฟ Aromatic Throughout
Red curry paste and kaffir lime are mixed into the fish, so the flavour is consistent from edge to centre
๐ŸŒถ Gentle Heat
Mild to medium spice - the curry paste gives warmth and depth without the fish cakes becoming a chilli dish

Handmade in Our Kitchen

How They're Made

Rin makes the fish cakes herself. The fish is blended with red curry paste, fish sauce, kaffir lime leaves and finely sliced green beans, shaped into patties, and stored frozen. They go straight from frozen into the fryer per order - no thawing, no compromise on texture.

The Fish Paste

White fish blended smooth with red curry paste, fish sauce and kaffir lime. The paste binds together into a firm, shapeable texture that holds its form when fried.

The Green Beans

Finely sliced green beans folded through the paste before shaping. They stay slightly firm after frying and give the fish cake its characteristic cross-section texture.

Cooked Per Order

Stored frozen and fried from frozen per order. This is the standard method for maintaining consistent quality - and means every portion is cooked fresh when you order it.

Order Starters and Mains Together

Five tables in the restaurant, BYO with no corkage. Or call to order for takeaway and delivery across Doncaster for just ยฃ2.

๐Ÿ“ž 01302 210408

The Full Starters Menu

Other Handmade Starters

All starters at Charm Thai Cafe are handmade in-house by Rin. Here's what else is on the menu alongside the fish cakes.

Chicken or Pork Satay

Grilled satay skewers with Rin's homemade peanut sauce. A classic Thai starter - the peanut sauce is made from scratch in our kitchen.

Spring Rolls

Handmade by Rin and stored frozen, fried per order. Crisp wrappers with a well-seasoned filling. A reliable choice to share.

Pork Dumplings

Made in-house and cooked from frozen per order. Soft wrappers, seasoned pork filling, served with dipping sauce.

Moneybags

Crispy golden parcels with a savoury filling - a crowd-pleasing Thai street food starter handmade in our kitchen.

Sesame Prawn Toast

Prawn paste on toast with sesame seeds, fried until golden. A popular choice for prawn lovers at the table.

Pad Kra Pao Bites

Crispy bite-sized kra pao snacks - holy basil and chilli flavours in a starter-friendly form. Good for sharing.

Good to Know

Visiting Charm Thai Cafe

๐Ÿ“ Where We Are

67 Copley Road, Doncaster, DN1 2QP. Two minutes from the Wool Market and close to Frenchgate Shopping Centre. More on what's on in Doncaster if you're making a day of it.

๐Ÿ• Opening Hours

Monday 12pm-9pm
Tuesday Closed
Wednesday-Saturday 12pm-9pm
Sunday Closed

๐Ÿ›ต Delivery Available

We deliver across Doncaster for just ยฃ2 - up to 8 miles. Call to order and pay by card over the phone. Collection from 67 Copley Road.

While You're Here

Other Dishes Worth Trying

Thai Satay

Order the satay alongside the fish cakes for a proper spread of starters. Rin's peanut sauce is made from scratch - it's worth having both.

Pad Kra Pao

The most popular main at Charm Thai Cafe. Moo Krob Kra Pao - crispy belly pork with holy basil - is the dish people come back for.

Dark Noodle Soup

Rin's signature dish. Start with the fish cakes, follow with the dark noodle soup - a combination that goes down well every time.

Common Questions

Thai Fish Cake Questions

What are Thai fish cakes made of?
Thai fish cakes - Tod Mun Pla - are made from blended white fish mixed with red curry paste, kaffir lime leaves, fish sauce and finely sliced green beans. The mixture is shaped into patties and fried until golden. At Charm Thai Cafe they are handmade in-house by Rin, stored frozen and cooked from frozen per order.
Are Thai fish cakes gluten free?
No - the fish cakes at Charm Thai Cafe are not gluten free. The recipe contains ingredients that include gluten. All starters at Charm Thai Cafe contain gluten in the wrappers or coatings. For gluten free options, the Thai curries and several main dishes can be fully adapted - ask our team when you order.
What sauce comes with Thai fish cakes?
Thai fish cakes are served with sweet chilli dipping sauce. At Charm Thai Cafe the sweet chilli is mixed in-house from bottled sauce and plum sauce - a sweet, tangy dip that works well with the spiced fish cake. The cucumber relish is a traditional accompaniment if requested.
How many fish cakes come in a portion?
A starter portion of Tod Mun Pla at Charm Thai Cafe comes as four fish cakes with sweet chilli dipping sauce. They make a good sharing starter or a generous portion for one.
Are Thai fish cakes the same as British fish cakes?
No - they are quite different. British fish cakes are typically made with flaked cooked fish and mashed potato, coated in breadcrumbs. Thai fish cakes are made from blended raw fish mixed with red curry paste and aromatics, shaped into thin patties and pan-fried. The result is bouncier, more intensely flavoured and spiced throughout, not just on the outside.
Can I order Thai fish cakes for delivery in Doncaster?
Yes - we deliver across Doncaster for ยฃ2, up to 8 miles. Call 01302 210408 to order and pay by card over the phone. Collection also available from 67 Copley Road, DN1 2QP. Open Monday and Wednesday to Saturday, 12pm to 9pm.

Find Us

Visit Charm Thai Cafe


Charm Thai Cafe
67 Copley Road, Doncaster, South Yorkshire, DN1 2QP

๐Ÿ“ž 01302 210408

๐ŸŒ charmthaicafe.co.uk


Thai fish cakes Doncaster - Charm Thai Cafe, 67 Copley Road DN1 2QP. Open Mon, Wed-Sat 12-9pm.

Ready to Try Handmade Thai Fish Cakes in Doncaster?

Book a table, order takeaway or get it delivered - Charm Thai Cafe on Copley Road.

๐Ÿ“ž Call to Book View Full Menu