Choose a dish for each diner
Pad Thai uses rice noodles with tamarind-based sauce, egg and vegetables. Red curry has coconut milk and bamboo shoots, with jasmine rice included. The noodle guide and curry guide compare other choices for the table.
Check the protein options and price for each dish on the menu. Khao Soi is a separate curry noodle dish, while Laad Naah has wide noodles with savoury gravy. Use the full dish names when you phone.
Keep each dietary request with its dish
- Give the dish name and protein choice for each diner.
- Say whether you need vegan preparation or another dietary adjustment.
- Tell us separately about allergies, including any starters or sides you plan to share.
Vegetarian Pad Thai includes egg; vegan preparation omits it and uses suitable seasonings. Choosing tofu alone does not tell us whether to leave out egg. The vegan page explains the sauces, pastes and preparation to request.
Our shared kitchen handles other allergens, and we cannot guarantee freedom from cross-contact. Make clear which requirements apply to each meal before cooking starts.
Confirm the address or pickup time
Do you deliver Thai food to Intake?
Call 01302 210408 with your full address and postcode. Local delivery costs £2 within eight miles. We'll confirm coverage and timing for the order; the Intake area name does not guarantee delivery to every property.
Have a contact number ready for the handover. Tell us before ordering if you need the food for a particular time. The delivery guide explains the steps.
For collection, agree a pickup time from 67 Copley Road, Doncaster, DN1 2QP. Card payment by phone is available. Read the takeaway guide before calling.